Il Brolo dei Guelfi Vino Rosso da Varietà Autoctona Merera

Traditional pressing and destemming, fermentation under controlled temperature (26°-28) in open wooden vats, 8 days of maceration, with 2 punching down per day, malolactic fermentation in stainless steel, 12 months of maturation in tonneaux and barriques third passage bottling, then 1 to 3 months in glass.