100% merera (from massal selection)
Medera
IGT Bergamasca Rosso
East-facing clay soils, altitude approximately 200 m a.s.l. Plant density of 5,000 vines per hectare, espalier training system with low Guyot pruning, 1.2 kg yield per plant, manual harvesting in boxes.
Traditional destemming of grapes, temperature-controlled fermentation (26-28°C) in stainless steel, maceration for 10 days with punchdowns, malolactic fermentation in stainless steel, maturation in stainless steel, bottling, then resting in glass for 1-3 months.
2021 Vintage