VR

Valcalepio Doc Rosso

A Bordeaux blend with a freshness and acidity reminiscent of the nearby mountains. Cherry and juniper notes with a captivating smoky finish.
Per bottle: €13,00

50% cabernet sauvignon and 50% merlot

Medium-textured clay soils facing south/south-west, altitude of 200-300 m a.s.l. Plant density of 5,000 vines per hectare, espalier training system with low spurred cordon pruning, 2 kg yield per plant, manual harvesting in boxes.

Traditional destemming of grapes, temperature-controlled fermentation (26-28°C) in stainless steel, maceration for 10 days with daily pumpovers, malolactic fermentation in stainless steel, maturation in large barrels for 18 months, bottling, then resting in glass for 1-3 months.

2018 Vintage

The vintage was marked by a fairly mild winter and a regular spring. In general, ripening followed the trend of a normal vintage. Red grape development was particularly interesting, especially for the Merlots, which presented an above-average cluster load. Harvesting began in the third week of August and ended in the first week of October. Quality was excellent quality for the white grapes, good for Merlot and exceptional for Cabernet.

Nice bright ruby colour. On the nose: floral hints and intense berry notes on an herbaceous background, with light notes of cinchona and cacao.

Tasting notes

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Experiences at Castello di Grumello

Come discover the wonders of a thousand-year-old mansion, with its underground cellars and elegant rooms decorated with a modern touch. All around the estate, historic and new vineyards stretch out in a unique setting.

Classic Tour

Prestige Tour

Wine&Bike at the Castle

Vineyard trekking

Aperitif in the garden